The same sweet friend who unloaded a bunch of navel oranges on me has also given me a ton of pink grapefruit. I LOVE grapefruit, but you can only eat so many before you start to lose sensation in your tongue. I stumbled on this recipe for glazed pink grapefruit bread on Pinterest (aka my favorite new time-suck) and decided to try it in my adorable mini-bundt pan. They are SO good and refreshing and sweet! This is what mine looked like (obviously my baking skills outshine my photography skills!):
Sunday, March 27, 2011
Wednesday, March 9, 2011
I made these little darlins a couple weeks ago. I was inspired by the Mini Reese's Peanut Butter Cup Cupcake recipe from Hoosier Homemade. She used a mix though, and I wanted to make my cupcakes from scratch, so used this recipe from For the Love of Cooking. Very simple, and they turned out great, despite my concern since there was no butter in the recipe.
Then I used the frosting recipe as shown in the original post on Hoosier Homemade. That frosting... OMG! So very yummy!
I have to say, one of my best cupcakes to date.
Next I think I'll try the sangria cupcakes I found on Spain in a Cupcake.